In 100 g (Grams) of Peas and carrots, frozen, cooked, boiled, drained, with salt there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Peas and carrots, frozen, cooked, boiled, drained, with salt.

Oil, mustard	41.175 g	41.18%
Fish oil, herring	20.613 g	20.61%
Spices, mustard seed, ground	9.355 g	9.36%
Fish oil, cod liver	7.328 g	7.33%
Oil, spotted seal (Alaska Native)	5.85 g	5.85%
Fish oil, sardine	5.589 g	5.59%
Fish, herring, Atlantic, pickled	5.166 g	5.17%
Oil, beluga, whale (Alaska Native)	3.52 g	3.52%
Fish oil, salmon	3.376 g	3.38%
Fish, halibut, greenland, cooked, dry heat	2.523 g	2.52%
Fish, mackerel, Atlantic, cooked, dry heat	2.498 g	2.50%
Fish, halibut, Greenland, raw	1.968 g	1.97%
Fish, herring, Pacific, cooked, dry heat	1.912 g	1.91%
Fish, sablefish, smoked	1.716 g	1.72%
Fish, sablefish, cooked, dry heat	1.67 g	1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone	1.624 g	1.62%
Fish, mackerel, salted	1.543 g	1.54%
Fish, herring, Pacific, raw	1.492 g	1.49%
Fish, mackerel, Atlantic, raw	1.407 g	1.41%
Fish, sablefish, raw	1.304 g	1.30%

Peas and carrots, frozen, cooked, boiled, drained, with salt

Peas and carrots, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, frozen, cooked, boiled, drained, with salt are listed below.

Water	85.8 g	85.8%
Energy (calorie)	48 kcal
Energy (joule)	201 kJ
Protein	3.09 g	3.09%
Total lipid (fat)	0.42 g	0.42%
Ash	0.57 g	0.57%
Carbohydrate, by difference	10.12 g	10.12%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	4.36 g	4.36%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.94 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	49 mg	0.05%
Potassium, K	158 mg	0.16%
Sodium, Na	304 mg	0.30%
Zinc, Zn	0.45 mg
Copper, Cu	0.076 mg
Manganese, Mn	0.202 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	8.1 mg	0.01%

Nutrients in Peas and carrots, frozen, cooked, boiled, drained, with salt